Bones Coffee Company has always offered delicious and complex single origin coffee - but now, they're better than ever before! Not only are all of our Single Origin varieties of the highest quality, but they are now Rainforest Alliance Certified! This means that not only are they delicious - they are also ethical and help protect our rainforests and the animals living in them. 

Region: Chimaltenango, Guatemala 
Process Washed
Notes: Milk Chocolate, Caramel, Citrus 
Roast: Medium
Shade grown in rich volcanic soil

The Jaguar is a beautiful and stealthy creature, it's fur decorated in broken black rosettes from head to tail. They habitually roam rainforests, grasslands and wetlands and hunt for their prey at night. They are at the top of the food chain, with humans and deforestation being their primary threat. They are often killed as they are seen as a threat to livestock and competition for food. While there are still believed to be about 15,000 living jaguars, it's important we are proactive in protecting them. 

    The rapidly diminishing population of jaguars does not go unnoticed by The Rainforest Alliance, who is seeking to protect this majestic animal's habitat by preserving the Petén region of Guatemala; a dominion for the jaguar population. By educating locals about conservation, RFA is actively working to protect their habitat, and therefore the entire species. Bones Coffee Company is happy to stand alongside the RFA in this goal. Learn more here.

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Source

https://www.rainforest-alliance.org/species/jaguar/

https://www.rainforest-alliance.org/insights/protecting-wildilfe-by-conserving-habitat/

Bones Coffee Company has always offered delicious and complex single origin coffee - but now, they're better than ever before! Not only are all of our Single Origin varieties of the highest quality, but they are now Rainforest Alliance Certified! This means that not only are they delicious - they are also ethical and help protect our rainforests and the animals living in them. 

Region: Tarrazu, Costa Rica
Process: Washed
Notes: Almond, Brown Sugar, Raisin
Roast: Medium
Strictly high grown, shade grown and grown naturally without herbicides and pesticides

    You see them on memes, in cartoons, as various nick-knacks at the store and plastered over birthday cards, wrapping paper and more. You could say that the adorable sloth is having quite a moment. And why wouldn't they? They're super cute and oddly relatable, ammiright? But did you know that due to deforestation, habitat fragmentation, and human encroachment this beloved three-toed sloth is actually being rapidly displaced from the Costa Rican rainforests!? It breaks our hearts, too! Which is a part of the reason why we love partnering with the Rainforest Alliance to protect this widely adored species. Learn more here.

    Here at Bones Coffee we are committed to doing our part by sourcing 100% Rainforest Alliance certified coffee from Costa Rican farms with the hopes of conserving these animals and their natural habitat. 

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Bones Coffee Company has always offered delicious and complex single origin coffee - but now, they're better than ever before! Not only are all of our Single Origin varieties of the highest quality, but they are now Rainforest Alliance Certified! This means that not only are they delicious - they are also ethical and help protect our rainforests and the animals living in them. 

When it comes to Colombian coffee, Rainforest Alliance Certification is very important for the livelihood of the elusive and endangered Night Monkeys.  Their natural habitat are the rainforests - but due to deforestation and hunting, they're being rapidly displaced and are finding their homes in Rainforest Alliance Certified coffee farms. This is because of the natural practices, the protected land and shady environment. Learn more here.

With a renewed focus on sustainability & being the best possible stewards of our world, Bones Coffee Company's new partnership with the Rainforest Alliance will hopefully give you additional confidence with every bag you purchase, and a sense of pride in bettering the world around us. 

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Bones Coffee Company has always offered delicious and complex single origin coffee - but now, they're better than ever before! Not only are all of our Single Origin varieties of the highest quality, but they are now Rainforest Alliance Certified! This means that not only are they delicious - they are also ethical and help protect our rainforests and the animals living in them. 

Region: Sidamo Region, Masha village
Process: Natural/Dry process
Notes: Berries, Citrus, Floral
Roast: Light
Grown naturally without herbicides and pesticides

The climate and soil in Ethiopia lend to some of the greatest tasting coffee on the planet; robust, complex and full of flavor. It's no surprise that they are the largest coffee producing region in Africa. With that, comes a much higher risk of forced child labor, especially with Ethiopia having one of the highest rates of this injustice in the world. Over 50% of school-aged children in rural Ethiopian areas are working without pay, therefore largely missing opportunities for necessary education. 

Why is this such a prominent problem? Well, the answer is multi-faceted. Due to a complex web of social & economic issues, families resort to relying on children as free labor in order to have profitable farms. But in stark contrast, in Rainforest Alliance Certified Farms, child labor is simply not permitted. The RFA works with farmers to develop sustainable and ethical practices and pay workers fairly, not relying on forced child labor to harvest, sort and wash coffee beans.

At Bones Coffee Company, we are committed to working with farms, processers, communities, and actors across supply chains to correct human rights issues over time so that we can protect the children and workers of future generations.

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Bones Coffee Company has always offered delicious and complex single origin coffee - but now, they're better than ever before! Not only are all of our Single Origin varieties of the highest quality, but they are now Rainforest Alliance Certified! This means that not only are they delicious - they are also ethical and help protect our rainforests and the animals living in them. 

Region: Mandheling, Sumatra
Process Wet-Hulled
Roast: Dark
Notes: Dark Chocolate, Earthy, Smokey 
Grown Naturally without herbicides and pesticides 

   The Sumatran Tiger is a majestic species - though smaller than other tigers, their presence and status as predators make them vital in the natural hierarchy of the Sumatran animal kingdom. There is a lengthy history of human conflicts with these tigers (largely as a result of hunting and poaching) that can increase in frequency as their habitat is encroached upon. In order to ease this encroachment, RFA has generated income from properly trained farmers that eases the need to encroach upon their domain. This has allowed for tensions to ease and allow for a more peaceful coexistence between these tigers and humans. Learn more here.

   At Bones Coffee Company, we are dedicated to ensuring that all of our coffee is sourced ethically, aiding in the preservation of land, animals (including these awesome tigers!), economies, communities and the livelihoods of the farmers.

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We all love the rich, bold flavor of coffee—whether we’re sipping a fresh espresso, enjoying a frothy cappuccino, or just savoring a simple drip brew. But sometimes, too much of a good thing can lead to sleepless nights and a jittery disposition. Enter decaf coffee: the caffeine-free miracle for coffee lovers who want to enjoy their brew without the buzz. 

But, let’s be honest: for years, decaffeinated coffee has had a bit of a bad reputation. How many times have you heard someone say, "Ugh, it just doesn't taste the same"? Well, what if we told you that there’s a method that keeps your coffee tasting as delicious as its caffeinated sibling, and it’s totally natural. Sounds too good to be true, right? Well, meet the Mountain Water Process—a game-changer in the world of decaf coffee. 

So, What’s the Mountain Water Process, Exactly? 

The Mountain Water Process is a chemical-free, natural method of removing the caffeine from the coffee beans, and it’s kind of like a spa day for your coffee. Here’s how it works: 

Step 1: Soaking in Pure Mountain Water 

First, the green coffee beans (those are the raw, unroasted beans) are soaked in the purest water imaginable. And where does this water come from? The source is as impressive as the process itself: the Pico de Orizaba, the highest mountain in Mexico. Imagine the clean, fresh meltwater flowing from this majestic peak, which is known for its pristine conditions and mineral-rich water. 

Now, we know what you’re thinking: "What’s so special about water and beans?" Well, this water isn’t just any old tap water. It’s nature’s purest gift to coffee—high-altitude, cool, and uncontaminated, which ensures that the beans stay fresh and flavorful throughout the process. 

Step 2: Caffeine Extraction 

Once the beans are submerged in this glacial goodness, the water begins its magic. The caffeine in the beans dissolves into the water, separating itself from the beans’ natural flavors and oils. But hold on—here’s where the Mountain Water Process truly shines: the water doesn’t just absorb all the caffeine and leave the beans flavorless. Instead, it’s carefully filtered through activated charcoal (yes, charcoal—sounds odd, but it’s a natural purifier!) to remove the caffeine, while keeping the good stuff: the rich flavor compounds that make coffee, well, coffee. 

Step 3: Re-soaking for Full Flavor 

Now that the water has removed the caffeine, it’s time to get back to flavor town. The beans are re-soaked in this specially treated water. This step is key—it allows the beans to reabsorb the flavors and oils that were lost in the initial soaking. Essentially, the beans are getting their flavor back, but with zero caffeine. 

At the end of this process, you’re left with beans that have been decaffeinated in the most natural way possible—without any harsh chemicals, solvents, or artificial treatments. And, because the flavors are preserved, the end result is a decaf coffee that’s as delicious and aromatic as its full-caffeine counterpart. 

Why Should You Care About the Mountain Water Process? 

1. Taste Without the Tradeoff: One of the biggest complaints about decaf coffee has always been the taste. People often say decaffeinated coffee is flat or lacks the complexity of regular coffee. Thanks to the Mountain Water Process, this isn’t the case. The beans retain their natural flavors, meaning you can sip away on a cup of decaf that’s just as flavorful, rich, and aromatic as a regular cup.
2. No Chemicals, No Problem: Most decaffeination methods use chemicals like methylene chloride or ethyl acetate to strip the caffeine from the beans. Not only does this sound a little concerning, but it can also affect the flavor. The Mountain Water Process, on the other hand, is 100% chemical-free. It’s all-natural, using only pure water and charcoal to do the job.
3. Environmentally Friendly: If you care about sustainability, the Mountain Water Process is a win for you. Unlike other methods that involve harsh chemicals, this process is much gentler on the environment. No toxic waste, no chemical runoff—just good, clean water from a natural source. Plus, the entire process is eco-friendly and low-impact, making it a more responsible choice for coffee lovers who are mindful of their carbon footprint.
4. It’s Unique: Not every decaffeinated coffee on the market uses this method, so choosing Mountain Water Process decaf means you’re drinking something special. When you opt for Mountain Water Process decaf, you're enjoying a small-batch, artisanal approach that is as much about craftsmanship as it is about quality. It’s a slower, more thoughtful process that requires careful attention to each batch, resulting in a smoother, more flavorful cup of coffee. The end product is a decaf that doesn’t taste like a compromise—it tastes like something made with intention. You’re not just drinking coffee; you’re savoring something that’s been created with a little more care, a little more passion, and a lot more flavor. 

The Bottom Line: Decaf Coffee Doesn’t Have to Be Boring 

Gone are the days when decaf coffee was the sad, tasteless alternative to the real deal. With the Mountain Water Process, you get the best of both worlds: all the flavor, minimal caffeine. So, the next time you’re in the mood for a late-night brew or you need to take it easy on the caffeine, go ahead and reach for a cup of decaf made using this natural, chemical-free process. You’ll be amazed at how much it tastes like, well, coffee. 

With Bones Coffee, we have several options for flavored decaf coffee like the smooth caramel, mocha and sea salt flavor of Salty Siren or the rich dark chocolate flavor of Army of Dark Chocolate. And if you're in the mood for toasty, gooey s'mores, check out S'morey Time or Highland Grog for a sweet butterscotch and caramel escape. There is a variety of flavors just waiting to be explored to make your taste buds tingle without the caffeine kick.

And remember: whether you're sipping caffeinated or decaffeinated, it’s all about enjoying that perfect, flavorful cup—no matter what time of day it is! 

Cheers to great coffee, in all its forms.

Welcome to the ultimate showdown in the coffee world!

Whether you're a seasoned coffee connoisseur or someone who just loves a good caffeine kick, this fun journey will explore the delightful differences between these two beloved beverages. 

We’ll examine everything from rich, robust espresso shots to the aromatic allure of a classic cup of drip coffee. Then we’ll discover what makes each unique and why both deserve a spot in your daily routine. 

Differences in Taste and Strength     

For coffee enthusiasts, differentiating the taste between espresso and coffee is like exploring two different worlds. While both beverages originate from the same beans, their flavors can be strikingly different due to the brewing method and the concentration of coffee solids.         

Flavor Profiles

Espresso: Known for its robust, rich, and intense flavor, espresso often carries notes of chocolate, caramel, and nuts. The crema, a golden layer of foam on top, adds a velvety texture and a slight bitterness that enhances the overall experience.         

Coffee: Depending on the brewing process, regular coffee can range from light and fruity to dark and smoky, with specialty delights offering unique options like coffee with sugar cookie flavor for those with a sweet tooth. Pour-over and drip methods highlight the bean's natural acidity and floral notes, while French press and percolator methods bring out deeper, earthier flavors.

Brewing Influence

Espresso: The high-pressure extraction process of espresso pulls out concentrated flavors and oils from the coffee grounds, resulting in a bold and aromatic shot. The quick brewing time (usually around 25-30 seconds) ensures that the flavors are intense and well-balanced.

Coffee: The longer brewing times for regular coffee (usually around 5 minutes for drip coffee to 4 minutes for French press) allow for a more gradual extraction of flavors. This can lead to a more nuanced and layered taste profile, where subtle flavors have time to develop.      

Coffee Beans

Espresso: Typically made with finely ground beans, espresso often uses a darker roast to achieve its signature boldness. The roasting process caramelizes the sugars in the beans, contributing to the rich, bittersweet taste.    

What about "espresso beans"? Espresso and coffee beans are the same: espresso beans are just dark roast beans. 

However, the distinction lies in roasting and grinding. Check out our guide on espresso beans vs coffee beans to understand how roast level, grind size, and brewing pressure transform the same bean into two completely different coffee experiences.

Coffee: Single-origin coffee beans are popular for regular brewed coffee, allowing drinkers to experience the unique characteristics of beans from specific regions. Light to medium roasts are common, preserving the bean’s natural flavors and acidity.

Unique Experiences    

Espresso: Perfect for those who enjoy a quick, intense flavor. It’s often consumed in small quantities as an espresso shot, making it a great choice for a concentrated coffee experience.                     

Coffee: Ideal for savoring over a longer period, regular drip coffee offers a more relaxed and varied tasting journey. It’s perfect for those who enjoy exploring different brewing processes, like drip coffee or a moka pot.

Comparison Table 

Whether you’re an espresso aficionado or a coffee connoisseur, both beverages offer a rich tapestry of flavors waiting to be discovered. So, grab your favorite mug or demitasse and embark on a flavorful adventure!

When it comes to brewing the perfect cup, the methods for preparing espresso vs coffee couldn't be more different. Each technique brings out unique flavors and characteristics that coffee lovers cherish.

Let’s break down the art and science behind these preparation methods to understand the difference between espresso and regular coffee brewing.       

How is Espresso Made?  

Espresso is a delightful, intense coffee experience that starts with the right ground coffee beans and ends with a perfect shot. Here’s a step-by-step guide to making espresso that will make you feel like a barista crafting your own coffee beverages!        

Step 1: Choose Your Beans

Opt for high-quality, freshly roasted beans. While any beans can technically be used, espresso aficionados often prefer ones specifically crafted for espresso (espresso beans).

Look for espresso beans with a rich, bold flavor profile. Popular choices include products with notes of chocolate, caramel, and nuts.                                   

Step 2: Fine Grind to Perfection

The grind size is crucial for espresso. You need a fine grind, similar to the texture of powdered sugar.

Use a burr grinder for consistency. Blade grinders can result in uneven particles, which can affect the extraction process.

Step 3: Measure and Tamp

Measure out about 18-20 grams of coffee for a double shot of espresso.

Distribute the grounds evenly in the portafilter and use a tamper to press them down firmly. The goal is to create a level, compact puck of coffee.

Step 4: Heat and Brew

Preheat your espresso machine to ensure a consistent temperature for brewing espresso. The ideal brewing temperature is around 195-205°F (90-96°C).     

Lock the portafilter into the machine and start the extraction process. For a double shot of espresso, aim for a brew time of about 25-30 seconds.                                        

Step 5: Watch for the Crema   

A well-pulled shot of espresso will have a layer of crema on top, a golden-brown foam that adds to the flavor and texture.

The crema should be thick and creamy, indicating a good extraction.

Step 6: Enjoy Your Espresso         

Serve immediately in a pre-warmed cup to maintain the temperature and flavor.     

With its rich, concentrated flavors, espresso can be enjoyed as is or used as a base for other coffee drinks with steamed milk, such as lattes, cappuccinos, and macchiatos.

To fully appreciate espresso's versatility, explore the different types of coffee drinks and discover how this concentrated shot transforms into beloved beverages like cortados, flat whites, and more, each offering its own unique flavor profile and preparation method.

Espresso brewing is both an art and a science; with practice, you’ll be able to perfect your technique and enjoy a consistently delicious shot every time.  

How is Regular Brewed Coffee Made?             

Brewing a perfect cup of drip coffee is an art form that offers endless possibilities for coffee lovers who create their own coffee beverages. Whether you’re a fan of the standard drip coffee maker or you prefer the hands-on approach, there’s a method for brewing coffee out there that will suit your taste buds and lifestyle.                                                   

Let’s dive into some of the most popular coffee brewing methods and what makes each one unique.        

• Drip Coffee Maker: The drip coffee maker is a staple in many households and offices. It’s convenient, easy to use, and can brew multiple cups at once.     

• French Press: This method allows the coffee grounds to steep in hot water, extracting more oils and flavors. 

• Pour-Over: The pour-over method is perfect for those who appreciate the finer details of coffee brewing. It offers control over every aspect of the process, from the water temperature to the pouring technique.      

• AeroPress: The AeroPress is a versatile and portable brewing device that’s perfect for those who love experimenting with their coffee. It combines elements of both immersion and pressure brewing.                

• Cold Brew: For a refreshing and smooth coffee experience, cold brew is the way to go. This method involves steeping grounds in cold water for an extended period, resulting in a less acidic and naturally sweet coffee.      

Each of these methods offers a unique way to enjoy the rich and diverse flavors of brewed coffee. Whether you're brewing a quick cup before heading out the door or taking your time to savor every sip at your local coffee shop, there's a brewing method that's perfect for you. So grab your favorite beans, experiment with different techniques, and discover the endless possibilities of regular coffee!  

Differences in Caffeine Content

Caffeine is a major factor in why many of us reach for that morning cup, and the levels can vary significantly when you drink espresso versus coffee. Understanding these differences can help you choose the right brewed coffee for your needs, whether you're looking for a quick pick-me-up or a steady, all-day energy source.

Let's take a closer look at the caffeine content in espresso vs coffee to see which packs more punch.      

Caffeine Content Is in a Shot of Espresso   

For coffee lovers who crave that perfect jolt of energy, understanding the caffeine content in a shot of espresso is essential. A single shot of espresso, typically 1 ounce (30 milliliters), contains about 63 milligrams of caffeine. This might seem modest compared to a full cup of drip coffee, but espresso is all about packing a punch in a small package.          

The following factors can influence the caffeine concentration in your espresso shot:  

• Type of Coffee Bean: Robusta beans generally have more caffeine than Arabica beans. If you’re using highly caffeinated coffee, the ratio of these beans will affect the final caffeine level.

• Roast Level: Contrary to popular belief, darker roasts often have slightly less caffeine than lighter roasts because some caffeine is lost during the roasting process.

• Grind Size: A finer grind can lead to a more concentrated espresso shot, potentially increasing the caffeine level.      

• Extraction Time: The longer the water is in contact with the coffee grounds, the more caffeine is extracted. However, over-extraction can lead to a bitter taste.

So, next time you savor that shot of espresso, you'll know exactly how much caffeine is fueling your day. Whether you're a fan of a single shot or prefer a double (containing approximately 126 milligrams of caffeine), espresso offers a unique and flavorful experience that's hard to beat.

Caffeine Levels in a Cup of Coffee  

Ah, the age-old question that keeps coffee lovers buzzing: just how much caffeine is in that delightful cup of joe? 

On average, an 8-ounce cup of drip coffee contains about 95 milligrams of caffeine. The caffeine content can vary widely depending on several factors:

• Type of Coffee Bean: Robusta beans generally have more caffeine than Arabica beans.

• Brewing Method: Different brewing techniques can extract varying amounts of caffeine.

• Serving Size: Larger cups naturally contain more caffeine.

• Grind Size: Finer coffee grinds lead to more caffeine content.

• Water Temperature: Hotter water extracts more caffeine.

• Brew Time: Longer brewing times can increase caffeine levels.

Whether you’re a casual sipper or a hardcore coffee connoisseur, understanding the caffeine level in your cup can help tailor your coffee experience to your unique preferences.

Your Perfect Coffee Drink Awaits       

In the great debate of espresso vs coffee, there is no definitive winner—only personal preference. Both beverages offer unique experiences and benefits that cater to different tastes and lifestyles.   

Whether you savor the intense, concentrated flavors of espresso or enjoy the ritual of sipping a comforting cup of drip coffee, understanding their differences helps you appreciate each cup even more.

Ultimately, the choice to drink espresso versus coffee comes down to what you're in the mood for.        

Whichever you choose, you're guaranteed a delicious journey into the rich world of coffee. So, why not enjoy the best of both worlds? Let your taste buds explore the delightful spectrum of espresso and coffee. 

Cheers to finding your perfect brew!  

     Coffee is just coffee, right? Wrong! With flavors like Salty Siren, Army of Dark Chocolate, Holy Cannoli, and the list goes on, how is that just coffee. Here at Bones Coffee, we offer a vast assortment so there is something for everyone to enjoy. Because there’s no reason to stick with the same boring drink day after day. And that’s why we continue to create different flavors to keep your mug filled with excitement without the extra calories. That’s right, our coffee is fat free, carb free, allergen friendly, and contains no artificial sweeteners. You might be wondering- “How do you do it, Bones? How do you make these unique and tasty flavors time after time?” Well, you’re about to find out right now!

     First, it starts with the beans, but not just any beans. It’s about sourcing the best quality beans we can get our hands on. We use 100% Arabica beans that we choose to source sustainably from around the globe. Each batch brought in house must adhere to strict quality guidelines, meet requirements for sustainable practices at origin, and promote human rights for those working in the sector. These premium Arabica beans work beautifully for any brew method. Whether you're making drip coffee or pulling espresso shots, understanding the difference between espresso beans and coffee beans helps you maximize every bag. We utilize our industry experience combined with market research to bring all of these flavors to life. Our research and development process usually requires many tweaks to get the exact flavor profile we think you will love. And our flavoring is always Kosher certified and undergoes quality checks at every level. It’s our commitment to ensuring we stay ahead of the rest by consistently improving the process every step of the way.

     Now, what does this all mean for your morning brew? Well, it means you will never be bored when you have Bones. You can have the chocolatey, marshmallow sweetness of S’morey Time or the butterscotch and caramel goodness of Highland Grog. Sip on a childhood favorite with a fruity cereal milk flavor of Electric Unicorn and then switch it up to something warm and comforting like Sinn-O-Bun. The flavors are endless and we’re crafting new ones all the time!

     So, it’s not just coffee. It’s the coffee. The only brew that will deliver the highest quality beans, and mouthwatering flavors, all wrapped in the most creative packaging. We do all of this to take your coffee experience to the next level. Say goodbye to boring and hello to flavor with Bones Coffee.

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The Bones Coffee Small Batch Roast Experience

Coffee. Oh joyous, life-giving comfort in a cup. The mystical daily indulgence that has the power to bring together family and friends or fuel us when we burn the midnight oil in the solitude of our home offices. If you have just any ol' coffee, things can get a little...grim. Dull. Potentially disastrous (don't even tell me you've never exploded your coffee pot first thing in the morning). Frankly, boring coffee makes for boring brewing, which really doesn't make your coffee experience enjoyable, does it?

But, wait... consider with me that BORING isn't the only option. What if coffee could actually be exciting!? Visually stimulating, imaginative and invigorating for the rest of your senses. Gone will be the days of the basic coffee crutches of creamer and sweeteners to liven up your boring brews. I'm here to tell you, friend, that Bones Coffee Co is the miraculous wonder-brew you've been dreaming of. With over 30 flavors that rival Willy Wonka's wildest dreams, you'll find something that will turn your coffee experience from boring and uninspired to absolutely exhilarating. Electric Unicorn will transport you to the warm nostalgia of childhood, enjoying a bowl of your favorite cereal before school. S'morey Time will inspire memories of summer nights making your favorite treat over a smoldering campfire. Try Bones Coffee for yourself, and you're sure to find a flavor that will envelop you in warmth like a hug from Grandma! 

Small Batch Roasted. Cafes, drive thrus and chains, oh my! They're everywhere you go, on every corner and in every plaza and grocery store. So why choose Bones Coffee over something you can just run out and grab? Well, first - your wallet. With ever increasing prices, you pay handsomely for convenience... a large latte in the US averages about $4! But, MOST IMPORTANTLY, the quality of the small batch process should be the most compelling reason. Bones Coffee is roasted expertly in small batches, guaranteeing fresh coffee with robust flavor and depth. I know, I know - you're wondering - "How fresh can it possibly be!?". Well, the truth is that we are roasting fresh coffee weekly. We roast, flavor, package, it leaves our fulfillment center and then bam - fresh coffee has arrived on your doorstep ready for your enjoyment. Our carefully crafted process is intended to give you a superior and memorable experience each and every time you open a bag of Bones.

Authentic Flavor. In order to achieve authentic and consistent flavor, special attention needs to be given to each and every bean, which is why the small batch process takes time and vigilance. The quality and care that we take will be evident in the color and appearance of our beans, but most importantly, in the flavor and aroma. Whether you're ordering from our Single Origins line or trying Dark Roast, Espresso, High Voltage or any of our 30+ flavors, you'll be able to taste the Bones difference.

Bones Coffee Company strives to make all of your coffee experiences perfect & memorable. With our new product line inspired by Disney Tim Burton's The Nightmare Before Christmas newly released, we understand the immense excitement - we feel it too! But we must remain committed to continuing our careful and intentional process so that we can provide the freshest, tastiest coffee possible for you, loyal customer. As a team, we have been working diligently and thoughtfully to ensure everyone has a chance to enjoy these new flavors. We kindly ask (we know it's hard!) for your continued patience as we work to keep up with this unprecedented demand. We promise you'll have the opportunity to enjoy this coffee soon!

We have the BEST customer base in the world. Thank you for being a loyal customer and for your continued support.

Haven't tried Bones yet!? Well, there's no time like the present! Order today to experience the Bones difference!